Basil is one of the most well-known and widely used herbs in the world of cuisine. Its bright green leaves have been used in medicine and for culinary purposes for thousands of years, popular especially in Italian and Thai cooking.
With a peppery flavour that develops to being mildly sweet and aromatic, basil is a very versatile herb that compliments most creations.
Handy Tip: When cooking with fresh basil, it should be added at the end of cooking to prevent flavour loss through overheating
Additional Information
- Pack Size: 100g bag and 2kg Carton
