-FOOD SAFETY-
State of the art facilities
Our produce is pre-packed in our state-of-the-art packing facility that adheres to the HACCP and NZGAP food safety programs to add an extra level of hygiene, so you don’t have to give food safety a second thought. Click on the links below to download our certification documents.
Safety without compromise
At Southern Fresh Foods, your produce is in safe hands. We aim to deliver safe food without compromising the premium quality our customers have come to expect. Our dedicated teams are actively involved in regular food safety training and adhere to best practice farming methods.
Continuous improvement
We have a continuous improvement philosophy, constantly reviewing and auditing our processes to ensure any issues found are addressed and remedied. Our assurance is proven and supported by comprehensive planning, development, implementation, management, and monitoring systems that meet all relevant legislative, regulatory, and customer requirements.
Washed & Ready to Eat
Keeping Kiwis safe is one of our top priorities. Therefore, all salads are washed, dried, and ready to eat; how convenient is that! Throughout the extensive washing process, we monitor the quality of the salads and check for any defects in view of maintaining quality flavour and freshness- every time.
